Fight with knives

I would like to read an American culinary history.

Preferably one that is more dining-focused than home-cooking focused, and one that’s not like “look at how great these restaurants used to be” and one that also possibly includes the past 30 years.

Any suggestions?

Notes

1. barthel answered: Here is a good blog, but it’s scattershot: restaurant-ingthroughhi…
2. fightwithknives posted this