I would like to read an American culinary history.
Preferably one that is more dining-focused than home-cooking focused, and one that’s not like “look at how great these restaurants used to be” and one that also possibly includes the past 30 years. Any suggestions?
It is always a good time to revisit Jake's Hotness... →
That essay is better and funnier and less trolly than anything I could say about it, so just read that.
My initial [cover] letters were short and to the point, discussing my recent...– Last fall, I wrote an essay for Creative Ladies Are Powerful (C.L.A.P.) about all of the cover letters I’ve written. Since I graduated from my M.A. program in 2009, I have written probably 200 cover letters. No, that’s not an exaggeration. And although those letters have led me to...