February 2012
8 posts
4 tags
Feb 23rd
3 notes
Feb 23rd
20 notes
5 tags
Feb 16th
1 note
2 tags
Feb 15th
7 notes
Feb 10th
4 notes
2 tags
I would like to read an American culinary history.
Preferably one that is more dining-focused than home-cooking focused, and one that’s not like “look at how great these restaurants used to be” and one that also possibly includes the past 30 years. Any suggestions?
Feb 9th
2 notes
It is always a good time to revisit Jake's Hotness... →
That essay is better and funnier and less trolly than anything I could say about it, so just read that.
Feb 9th
4 notes
3 tags
“My initial [cover] letters were short and to the point, discussing my recent...”
– Last fall, I wrote an essay for Creative Ladies Are Powerful (C.L.A.P.) about all of the cover letters I’ve written. Since I graduated from my M.A. program in 2009, I have written probably 200 cover letters. No, that’s not an exaggeration. And although those letters have led me to...
Feb 7th
8 notes